/ Fat Free

Fat Free

We live in a society that has become obsessed with eliminating fat from foods. Yogurt is now preferred over ice cream because it’s lower in fat. Chicken is preferred over pork for the same reason. We are all seeking to cut the carbs and trim the fat. In business, “fat” is also a problem. This is when there are bad habits on the team that slow the entire organization down and reduces productivity. Learn the keys to being FIT and not FAT in your organization.

[wcm_nonmember] Whoops, this podcast is for members only. If you have a membership, please log in. If not, you can definitely get access! Simply contact the person that sent you this link.

[wcm_restrict plans=”podcast-access”]